Today's lunches consisted of one bento and one sit-in lunch at home. When I'm having my lunch in the house I prefer to have it on a plate, mostly because I can heat it up and have a nice warm meal.
Above we have my lunch for today, as you can see its not a bento, it was however delicious. I decided to use up some of the tasty treats I had in the fridge, what better way to do that than chirashi sushi/chirashizushi? (not 100% sure which way would be best to write it)
First step was mixing the freshly steamed rice with a little salt, sugar and rice vinegar. Then I added all the tasty toppings, I used flaked salmon, cocktail prawns, peas and mangetout/snow peas.
The giant's bento really cheered him up today, I included some of his favourite foods. He has a bed of rice topped with nori, sliced boiled egg, baby carrots and ham slices quickly tossed in teriyaki sauce and sesame seeds.