Lots of brackets today...
Carrot and red peppers
1 large carrot
1 red pepper
1T dark soy sauce
1-2T sweet chilli sauce
chilli powder to taste (i use approx 1/2t)
Dice the pepper, and cut the carrot into match sized sticks.
Add veg to a dry saucepan on a medium-low heat, let them heat and dry for a few minutes.
Mix the soy and sweet chilli sauces together.
once the veg is hot add the sauce and chilli powder, mix well.
Cook until carrots are tender.
If it looks too dry or is starting to stick add a tablespoon of water but you really don't want it too wet, when done it should be thick and sticky.
He is eating on his own as today is my day with the girls. Wednesdays are so much better when you can look forward to a little chocolate, a wee glass of something nice and some terrible movies.