Easy Stir-Fry Sauce
1T sweet chilli sauce
pinch chilli powder/chilli flakes (or finely sliced red chilli if you like the kick!)
1t gluten-free soy sauce (or more to your taste)
grind or two black pepper
Mix all ingredients together (if it seems more thick than runny thin it with some water) add to stir-fry a few minutes before fully cooked and let it thicken and coat everything in the pan. Done! So easy but tastes great.
This bento is a rare (for me) vegetarian meal, replace the cheese and chocolate with some fried tofu or a few dates and its vegan even. I am however a definite carnivore, along with the Picky Eater Giant, who today had a practical duplicate of yesterdays bento, which I failed to photograph before he left for work.