I had gluten-free macaroni and cheese, which I kicked some life into by adding chilli powder, garlic granules and onion granules to prior to cooking. Even with spice added it was bland, and oddly had very little cheese taste, ah well, serves me right for eating ready-meals. On the plus side I enjoyed my sides of cherries, dried berries(blueberry, cranberry, raisin) and a few butterscotch chips (which I didn't finish, they were really sickeningly sweet).
I promise that the next post will be an honest to goodness bento and not just a lunch!
This is the second post for today,so be sure to check the earlier one out, It's for the bento 101 course over on Just Bento.