I'm not very hungry today for some reason, so I had a snack rather than a lunch. Above we have sliced halloumi and asparagus. The cheese was fried and I blanched the asparagus before tossing them together with a bit of pepper (no salt though, the cheese was plenty salty already).
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AuthorI'm Demariea from NI and I love my food. Wish me luck on my new blog. Archives
April 2015
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